A la Carte Menu
Starters
| CARCIOFINI ALLA LUCULLUS | £4.85 | COCKTAIL DI GAMBERETTI | £5.15 |
| (Artichoke hearts in cream & cheese sauce) | (Prawn cocktail) | ||
| ASPARAGI AL BURRO | £5.15 | ESCARGOT ALLA BOURGUIGNONNE | £5.15 |
| (Asparagus in butter) | (Snails in garlic butter & chilli) | ||
| SMOKED SALMON | £6.95 | GAMBERONI ALLO SPIEDO | £7.15 |
| ANTIPASTO | £7.65 | (King prawns in garlic) | |
| PROSCIUTTO E MELONE | £6.85 | PATE DE CANARD | £4.85 |
| (Melon & Parma ham) | (Homemade duck pate) | ||
| GRAPEFRUIT COCKTAIL | £3.25 | COZZE ALLA MARINARA | £5.15 |
| (Mussels in garlic & tomato) |
Soups
| STRACCIATELLA ALLA ROMANA | £3.25 | PASTA E FAGIOLI | £3.95 |
| (Consommé, egg & cheese) | (Pasta & bean soup) | ||
| MINESTRONE AL' ITALIANA | £3.95 | BISQUE D’HOMARD | £4.65 |
| (Fresh vegetable soup) | (Lobster soup) |
Pastas
| LASAGNA AL FORNO | £4.15/7.95 | CANNELLONI ALLA ROMANA | £4.15/7.95 |
| SPAGHETTI AL TONNO | £5.15/8.30 | SPAGHETTI ALLE VONGOLE | £5.15/8.30 |
| (Tuna in garlic & tomato sauce) | (Baby clams in garlic & tomato sauce) | ||
| SPAGHETTI ALLA PESCATORA | £5.15/8.30 | RAVIOLI AURORA | £5.15/8.30 |
| (Seafood in garlic & tomato sauce) | (Homemade ravioli filled with ricotta cheese & spinach in tomato & cream sauce) | ||
| SPAGHETTI ALLA CARBONARA | £4.65/8.30 | SPAGHETTI BOLOGNESE | £4.15/7.95 |
| (Egg, bacon, parmesan & cream sauce) |
Fish
FILLET OF SOLE
| ALLA GRIGLIA | £10.25 | BONNE FEMME | £10.65 |
| (Grilled) | (Boiled with mushroom & shrimps in cream sauce) | ||
| A-LA MEUNIERE | £10.25 | GOUJONS | £10.25 |
| (Butter & lemon) | (Strips coated in breadcrumbs) | ||
| MORNAY | £10.65 | ||
| (Cream & cheese sauce) | |||
| DOVER SOLE: | £18.95 |
TROUT
| ALLA ROMA | £10.25 | GRILLED | £9.95 |
| (Pineapple & white wine sauce) | ALMONDS | £10.25 | |
| (Crushed roast almonds, butter, wine & cream sauce) |
KING PRAWNS
| MORNAY | £14.25 | MEUNIERE | £14.25 |
| (Cheese sauce) | (Butter & lemon) | ||
| PROVINCIALE | £14.25 | ALLO SPIEDO | £14.25 |
| (Garlic, herbs, wine, tomato & cream sauce) | (In garlic butter & chilli) |
Chicken
| PASCAL'S SPECIALITY | £11.25 | CLEOPATRA | £10.45 |
| (Chopped chicken leg fried in rosemary & garlic to crispy perfection, best eaten with your fingers!) | (Mushroom, asparagus, wine & cream sauce) | ||
| POLLO MODE DU CHEF | £10.45 | VERDI | £10.45 |
| (Breaded with cheese, asparagus & tomato sauce) | (With bacon in a mushroom, peppers, red wine sauce) | ||
| GIACOMO | £11.95 | CORDON BLEU ALLA PIZZAIOLA | £11.45 |
| (Filled with garlic butter rolled in breadcrumbs & deep fried) | (Filled with cheese & parma ham in breadcrumbs with garlic & tomato sauce) |
Veal
| SALTIMBOCCA ALLA ROMANA | £11.25 | SCALOPPA HOLSTEIN | £11.65 |
| (With parma ham in wine sauce) | (In breadcrumbs with fried egg, anchovies & capers in butter sauce) | ||
| SCALOPPA CORDON BLEU | £12.95 | COSTOLLETTA AL’AGLIO | £16.95 |
| (Filled with cheese & parma ham rolled in breadcrumbs, deep fried in mushroom & cream sauce) | (Veal chop with garlic & rosemary in wine sauce) | ||
| SCALOPPINE ALLA PIZZAIOLA | £11.25 | SCALOPPA MILANESE | £10.95 |
| (Oregano, garlic, wine in tomato sauce) | (In breadcrumbs) | ||
| SCALOPPINE A LA MODE DU CHEF | £11.25 | SCALOPPINE MARSALA | £11.25 |
| (Mushrooms and artichokes in a brandy, wine & cream sauce | (Veal in a sweet wine sauce) | ||
| OSSO BUCCO ALLA MILANESE | £15.95 | ||
| (Knuckle of veal in special sauce with saffron rice) |
Grills
SIRLOIN
| DIANA | £12.25 | PIZZAIOLA | £12.25 |
| (Mushroom, mustard, onion & brandy) | (Oregano & garlic, in tomato sauce) | ||
| AL AGLIO | £12.25 | NAPOLI | £12.25 |
| (With garlic) | (Cheese, asparagus & tomato sauce) |
FILLET
| ALLA ROSSANA | £14.95 | ROSSINI | £14.95 |
| (Green peppercorn mustard & brandy in a creamy sauce) | (Pate & Madeira sauce) | ||
| VILLA D`EST | £14.95 | LES TROIS FILETS MAISON | £14.95 |
| (Mushroom, cream & brandy in wine sauce) | (Mushroom & wine sauce served with risotto) | ||
| FILLET STEAK | £14.95 | STROGANOFF | £14.95 |
| CHATEAUBRIAND (for two) | £32.65 | (Served on boiled rice) | |
| (Béarnaise or Roma sauce) | LAMB CUTLETS | £12.35 | |
| T-BONE (when available) | £ |
ALL MAIN DISHES ARE SERVED WITH VEGETABLES & POTATOES
Extra Vegetables
| FAGIOLI ALL’UCCELLETTO | £3.45 | ASPARAGUS TIPS | £5.15 |
| (Beans, garlic, sage in tomato sauce) | SPINACH IN GARLIC | £3.95 | |
| PETIT POIS | £3.45 | MIXED SALAD | £3.45 |
| (Peas, bacon & onion) |
Sweets
| ZABAGLIONE | £4.55 | PEAR BELLE HELENE | £3.95 |
| (Egg yolk whipped in sugar & marsala) | (Pear, ice cream, chocolate & cream) | ||
| FIGS & CREAM | £4.95 | FRESH FRUIT SALAD | £3.95 |
| BANANA SPLIT | £3.95 | FRESH FRUIT SALAD & MARASCHINO | £4.95 |
| PEACH MELBA | £3.95 | CASSATA SICILIANA | £3.95 |
| (Peach, ice cream, raspberry sauce & cream) | (Ice cream in layers with candid fruit) | ||
| PROFITEROLES | £4.75 | MIXED ICES | £2.95 |
| (Filled with liqueur cream) | LEMON SORBET | £3.85 | |
| CREAM CARAMEL | £3.95 |
Coffees
| FILTER COFFEE | £1.45 | HERBAL TEAS | £1.50 |
| ESPRESSO | £1.55 | CAPPUCCINO | £1.65 |
| LIQUEUR COFFEE | £4.25 |
All prices are approximate on the website and may be different on the actual menu